Parkway Equipment, Inc.

CAJUN FRYERS

Our Cajun Fryer offers and estimated 70% reduction in oil use. We recommend changing oil after 25-30 normal cooking's and strain oil every 5th cooking. Double oil life expectancy and revolutionary design, which results in fewer oil changes and you recoup your investment within a short time.

	Regular 1 Basket - 2 Gal. Fryer This single basket fryer is great for patio cookouts, tailgating, or traveling with you in your RV trips. Easy to clean and compact for simple storage. This is one of our most popular models and it is economically price for most budgets. BASKET: 11" x 5-3/8" x 4-1/8" Priced at only: $348.00 plus tax bottle not included


	Regular 2 Basket - 4 Gal. Fryer This is also one of our most popular models, this two basket fryer comes with a caddy for easy transport or you can detach this model from the caddy and carry it with you for the ultimate tailgate party. BASKET: 11" x 5-3/8" x 4-1/8" ROLL AROUND CADDY INCLUDED Priced at only: $395.00 plus tax bottle not included


	Super 2 Basket - 6 Gal. Fryer This two basket fryer is for the serious backyard cookout. This fryer is perfect for the large family gathering or just large parties. The cooker seperates from the caddy for easy transport. Great for the mobile catering business. BASKETS: 13-1/4" X 5-5/8" X 5-5-5/8" ROLL AROUND CADDY INCLUDED Priced at only: $435.00 plus tax bottle not included


	Regular 3 Basket - 8-1/2 Gal. Fryer This is an excellent choice for the large gatherings, fine quality, low maintenance. Recoup your investment in less than 2 years in the amount you will save on oil replacement. BASKETS: 13-1/4" X 5-5/8" X 5-5-5/8" Priced at only: $520.00 plus tax bottle not included


	The success of the Cajun Fryer is due to the design of the Burner/Flue. The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.

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